- EAN13
- 9782848440422
- ISBN
- 978-2-84844-042-2
- Éditeur
- Abrams UK
- Date de publication
- 02/10/2008
- Dimensions
- 25,2 x 19,5 x 2,5 cm
- Poids
- 1067 g
- Langue
- français
- Langue d'origine
- français
- Code dewey
- 641.594
- Fiches UNIMARC
- S'identifier
Ducasse made simple by Sophie - 100 recipes from the master chef simplified for the home cook
100 recipes from the master chef simplified for the home cook
Autres contributions de Sophie Dudemaine, Alain Ducasse
Abrams UK
Sophie Dudemaine has selected and simplified the signature recipes of celebrated chef Alain Ducasse. For the American testing and adaptation of the recipes, the star chef has appealed to his friend, Linda Dannenberg, passionate about French food. The result is a huge success! It is how to have a great chef in your home kitchen...
Sophie Dudemaine has selected and simplified the signature recipes of celebrated chef Alain Ducasse. For the American testing and adaptation of the recipes, the star chef has appealed to his friend, Linda Dannenberg, passionate about French food. The result is a huge success! It is how to have a great chef in your home kitchen... The four chapters cover everything from starters to desserts with delicious dishes such as pumpkin velouté soup, spicy lamb loin, rib steak with french fries, pesto pasta, cheesecake, waffles... among other delights. Designed in an easy to read format, this book will be an indispensable reference and inspiration for all lovers of gastronomy who want to amaze friends and family.
Sophie Dudemaine has selected and simplified the signature recipes of celebrated chef Alain Ducasse. For the American testing and adaptation of the recipes, the star chef has appealed to his friend, Linda Dannenberg, passionate about French food. The result is a huge success! It is how to have a great chef in your home kitchen... The four chapters cover everything from starters to desserts with delicious dishes such as pumpkin velouté soup, spicy lamb loin, rib steak with french fries, pesto pasta, cheesecake, waffles... among other delights. Designed in an easy to read format, this book will be an indispensable reference and inspiration for all lovers of gastronomy who want to amaze friends and family.
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100 recettes sans recettes - Pas besoin de recette quand tout est dit sur la photo !Sophie DudemaineLa Martinière24,90
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ADN - Volume 1 Alai DucasseMayalen Zubillaga, Jean-Philippe Blondet, Alain Ducasse, Amaury Bouhours, Emmanuel PilonÉditions Ducasse